Hours

Toasted meat or cheese raviolis - served with marinara.

Tomatoes, red onions, cucumbers, garlic, black olives,, and feta cheese tossed with basil and olive oil - served over toasted bread.

Four homemade Italian meatballs with Chianti meat sauce.

Large caps stuffed with crab, garlic, cheese, and breadcrumbs, then baked in cheese and a delicious creamy basil sauce.

Served with marinara.

Fresh steamed mussels in a spicy hot Pinot Grigio Marinara.

Tender Calamari seasoned with Sicilian sea salt and pepper and lightly fried - served with marinara sauce.

Homemade Italian sausage sautéed in olive oil. garlic, onions, peppers, and spicy marinara sauce.

Fresh garden vegetables and cannellini beans in savory vegetable broth.

Fresh garden vegetables and cannellini beans in savory vegetable broth.

Cannellini beans, ham, and pasta in savory broth.

Cannellini beans, ham, and pasta in savory broth.

Avocado stuffed with a blend of Roma tomatoes, Buffalo mozzarella, and fresh basil drizzled with Sicilian extra virgin olive oil and balsamic vinegar.

Mixed greens, tomatoes, cucumbers, red onion, and croutons.

Crisp romaine lettuce tossed in our house Caesar dressing and topped with Parmesan cheese.

A Mediterranean blend of Kalamata olives, tomatoes, cucumbers, red onions, and feta cheese served over a bed of crisp greens tossed with our house Greek dressing.

Mixed Greens tossed with grilled chicken, blue cheese, toasted pecans, and sliced strawberries - served with raspberry vinaigrette dressing.

Layers of meat, four cheeses, and lasagna noodles topped with marinara and mozzarella.

Rolled pasta stuffed with four cheeses and topped with marinara and mozzarella.

Rolled pasta stuffed with ground Italian sausage, veal, spinach, and cheese - topped with marinara and mozzarella.

Raviolis stuffed with three cheeses and topped with marinara and mozzarella.

Spaghetti with meatballs, Italian sausage, and meat sauce topped with marinara and mozzarella.

Penne pasta and three cheeses topped with marinara and mozzarella.

Lasagna, manicotti, and fettuccini alfredo.

w / Bolognese (meat sauce)          $14.99

w / 2 meatballs & marinara           $14.99

w / 2 meatballs & meat sauce      $15.99

w / Italian sausage & marinara    $15.99

Spaghetti tossed with sautéed garlic, basil, crushed red pepper, pecorino cheese and extra virgin olive oil.

Four jumbo cheese raviolis topped with fresh garlic and basil in a creamy vodka sauce with a touch of marinara.

Potato dumplings sautéed in classic meat sauce or in a creamy pesto sauce.

Ham sautéed with fresh broccoli, garlic, basil, black olives, onions, Roma tomatoes, and anchovies in a spicy marinara.

Spaghetti tossed with sautéed garlic, basil, black olives, onions, Roma tomatoes, and anchovies in a spicy marinara.

Penne tossed with garlic, basil, pine-nuts, and Parmesan.

Penne tossed with sautéed olive oil, garlic, basil, crushed red pepper, and Roma tomatoes in a very spicy Arrabbiata sauce.

Fresh vegetables, broccoli, spinach, mushrooms, onions, tomatoes, garlic, and olive oil sautéed in a creamy basil sauce over pasta.

Fresh tomatoes, garlic, basil and onions sautéed with olive oil and a touch of marinara and tossed with penne.

Penne tossed with feta cheese and sautéed tomatoes, fresh garlic, onions, black olives, and olive oil.

Fettuccini (or cheese filled tortellini) tossed with sautéed garlic, fresh cream, and aged Romano pecorino cheese in a creamy Alfredo sauce.

Spaghetti tossed with sautéed onions, prosciutto di Parma, black pepper, pecorino cheese, and egg in a creamy sauce.

Jumbo cheese raviolis topped with sautéed garlic, roasted peppers, and artichokes in a lemon white wine cream sauce.

Chicken breast sautéed with mushrooms, tomatoes, spinach, and garlic in a creamy Alfredo White wine sauce - served over pasta.

Chicken breast sautéed with garlic, artichokes, mushrooms, and onions in a creamy basil sauce - served over pasta.

Chicken breast sautéed with mushrooms, onions, jalapeños, and red peppers in a creamy basil sauce - served over pasta.

(Chef's Signature Sauce) Chicken breast sautéed with fresh mushrooms and shallots in a dill brandy cream sauce - served over pasta.

Chicken breast sautéed with garlic, fresh cream, and aged Romano pecorino cheese - served over pasta.

Chicken breast sautéed with mushrooms and onions in a Marsala wine sauce - served over pasta.

Chicken breaded with special spices, pan-fried, and topped with marinara and mozzarella - baked and served over pasta.

Chicken breaded sautéed with lemon butter, capers, and a white wine sauce - served over pasta.

Chicken breaded sautéed with fresh bell peppers, garlic, onions, and mushrooms in a spicy marinara sauce - served over pasta.

Eggplant stuffed with ricotta and spinach, and topped with marinara and mozzarella - baked and served over pasta.

Eggplant topped with marinara, mozzarella, and fresh basil - served over pasta.

Eggplant stuffed with Italian sausage, mozzarella, mushrooms and marinara sauce - baked and served over pasta.

Eggplant topped with fresh mushrooms, spinach, garlic, and tomatoes sautéed in a creamy Alfredo white wine sauce - served over pasta.

Grilled salmon filet with chopped tomatoes, garlic, basil, onions, black olives, and capers in a burgundy wine sauce. 

Jumbo shrimp sautéed with basil, garlic, lemon, and butter in white wine sauce - served over pasta. 

Grilled filet of Salmon topped with capers in a lemon butter white wine sauce - served over pasta. 

Baby clams sautéed with garlic in white wine sauce - served over pasta. 

Lobster stuffed ravioli in a delicious creamy basil sauce. 

Jumbo shrimp in a spicy marinara - served over pasta.

Italian sausage sautéed  with bell peppers, onions, mushrooms, and marinara - served over pasta. 

Italian sausage sautéed  with mushrooms, onions, red peppers, and jalapeños in a spicy creamy basil sauce - served over pasta. 

Italian potato dumplings sautéed  with Italian sausage in a spicy marinara sauce. 

Italian sausage topped with marinara and mozzarella - baked and served over pasta.